How to Sear Blue Star Chicken with Creamy Sauce: - 55Recipes

Ingredients

• 4 Blue Star Chicken breasts (about 6 oz / 170g each, boneless and skinless)
• 1 tablespoon olive oil (15 ml)
• Salt and freshly cracked black pepper to taste
• 2 tablespoons unsalted butter (30g)
• 3 cloves garlic, minced
• 1 cup chicken broth (240 ml)
• 1 cup heavy cream (240 ml)
• 1 teaspoon Dijon mustard (5g)
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) (5g)
• 1 teaspoon fresh parsley, chopped (optional, for garnish)