BEJEWELLED RICE CAKE – Bespoke Lifestyle
Delight your guests with a show-stopping Bejeweled Rice Cake featuring crispy edges, cranberries, pistachios, and rose water. Perfect for themed Persian dinners. Bon appétit!
Ingredients
- 2 cups x basmati rice
- ¼ cup salt, plus 2 tsp for seasoning
- 2 tablespoons unsalted butter
- ½ cup x dried cranberries
- ¼ cup x pistachio nuts, roughly chopped
- 1 tsp x rose water (optional)
- 1 tsp x saffron threads
- 3 x egg yolks
- 1 cup x plain whole-milk yogurt (not Greek)
- ½ cup grapeseed or vegetable oil
- 1 x medium sized potato
- Flat leave parsley or coriander
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