Persian chicken bake with jewelled rice - Astral Chicken
Take your palette on a journey! This Persian chicken bake with jewelled rice is packed with wonderful flavours sure to wow any dinner guest.
Ingredients
- 2 Tbsp (30ml) ghee or sunflower oil
- 8 chicken thighs
- 1 large onion, chopped
- 1 tsp (5ml) paprika
- 1/2 tsp (2.5ml) turmeric
- 1/2 tsp (2.5ml) ground cinnamon
- 50ml pomegranate molasses
- 200ml chicken stock
- 80g walnuts, pounded with a pestle and mortar until coarsely ground
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