Spicy Chicken Chilaquiles - Mission Foods

Ingredients

• 6 cups Mission Triangle Tortilla Chips
• 1 can (28 oz) whole tomatoes
• 2 chipotle chiles in adobo sauce
• ½ tsp cumin
• ¼ tsp cinnamon
• 1 tsp vegetable oil
• 1 ¼ cups chopped white onion, divided
• 2 garlic cloves, minced
• 1 cup chicken broth
• ⅓ cup Monterey Jack cheese
• 1 ½ cups shredded rotisserie chicken, warmed
• ¼ cup sour cream
• 2 tbsp coarsely chopped cilantro leaves