The Sunny Mediterranean (pizza) recipe | PCC Community Markets

Ingredients

• 2 tablespoons olive oil
• 4 garlic cloves
• 1/2 cup basil leaves, chopped
• 1 pound spinach leaves, stems removed
• Pinch nutmeg
• Pinch red pepper flakes
• Salt and pepper to taste
• PCC Deli Roasted Red Pepper and Artichoke Tapenade
• 2 cups shredded mozzarella
• 1/2 cup roasted red peppers
• 1/4 cup toasted walnuts
• 1/4 dried currants
• 2 tablespoons capers
• Freshly grated Parmigiano Reggiano