Scones with Blackberry Whipped Cream Recipe - High Tea Society
Delight in pretty, easy-to-make scones with blackberry whipped cream from Pink Piccadilly Pastries. Perfect for special occasions or tea time!
Ingredients
- 3 cups unbleached all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar, to taste
- 1 teaspoon vanilla extract
- 1 1/3 heavy or whipping cream
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