Recipe Veal Blanquette - FRIJE

Ingredients

• 1 kg of veal shoulder
• 2 onion
• 2 carrot
• 1 stalk of celery stalk
• 1 leek
• 1 stalk of thyme
• 1 bay leaf
• 3 clove
• 85 g of butter
• 250 g of button mushroom
• 0.5 lemon
• 70 g of flour
• 20 cl of sour cream
• 1 pinch of salt and pepper