Veal Roast Blanquette Recipe

Ingredients

• 4 pounds veal shoulder roast
• 0.25 teaspoon dried thyme
• 4 carrots, halved
• 1 pound small potatoes
• 0.5 pound small white onions
• 0.5 pound mushrooms
• 2 tablespoons all-purpose flour
• 1 (10 ounce) package frozen green peas
• 2 egg yolks