Rhubarb Pie – Maku Kitchen Life
Early summer rhubarb paired with simple, easy-to-make ingredients for a delicious pie you can whip up anywhere. Perfect for cozy cabin treats or home baking.
Ingredients
- 130 g plain flour
- 70 g porridge oats
- 85 g caster sugar
- 2 tsp baking powder
- 2 tsp vanilla sugar
- 2 tsp cinnamon
- 100 ml melted butter, cooled
- 1 egg
- About 250g chopped rhubarb
- 250 ml plain yogurt
- Sugar, to taste
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