Rhubarb Pie – Maku Kitchen Life

Rhubarb Pie – Maku Kitchen Life

maku.kitchen

Early summer rhubarb paired with simple, easy-to-make ingredients for a delicious pie you can whip up anywhere. Perfect for cozy cabin treats or home baking.

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Ingredients

  • 130 g plain flour
  • 70 g porridge oats
  • 85 g caster sugar
  • 2 tsp baking powder
  • 2 tsp vanilla sugar
  • 2 tsp cinnamon
  • 100 ml melted butter, cooled
  • 1 egg
  • About 250g chopped rhubarb
  • 250 ml plain yogurt
  • Sugar, to taste

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