Smashed Cucumber Salad with Pummelo and Thai Herbs | Sunkist

Ingredients

• 2 pounds English or Persian cucumbers
• 1 teaspoon kosher salt
• 2 teaspoons sugar
• 0.5 Minneola tangelo, freshly squeezed for juice
• 0.5 Meyer lemon, freshly squeezed for juice
• 1 lime, freshly squeezed for juice
• 0.5 pummelo, peeled, pith removed, separated into segments discarding the membrane, cut into 1" pieces
• 2 teaspoons sesame oil
• 2 teaspoons soy sauce
• 1 tablespoon canola or extra virgin olive oil
• 2 large garlic cloves, minced
• red pepper flakes, to taste
• 1 sprig Thai basil, leaves only
• 2 sprigs mint, leaves only
• 2 sprigs cilantro, leaves only
• salt