Easy Prime Rib Roast and Au Jus Recipe | The Leaf

Name: Easy Prime Rib Roast and Au Jus Recipe | The Leaf
Ingredients: 6 lbs prime rib roast, boneless (other names: standing rib roast, rib roast, ribeye roast); 8 cloves garlic; 3 Tbsp. olive oil; 3 tsp. fresh rosemary chopped; 1 tsp. fresh thyme, chopped; 1 tsp. black pepper; 1 onion, quartered; 3 cups beef broth, low sodium

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Are you looking for an easy Prime Rib Roast and au jus recipe? Look no further! This recipe easy and delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.

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Ingredients

6 lbs prime rib roast, boneless (other names: standing rib roast, rib roast, ribeye roast)
8 cloves garlic
3 Tbsp. olive oil
3 tsp. fresh rosemary chopped
1 tsp. fresh thyme, chopped
1 tsp. black pepper
1 onion, quartered
3 cups beef broth, low sodium