Classic Roast Turkey with Onion Potatoes and Gravy
This recipe is a classic roast turkey with a twist. The turkey is tender and juicy, complemented by the flavorful onion potatoes and rich gravy. It's perfect for a special occasion or a hearty family...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Carving knife
- Carving fork
- Baster
- Butcher's twine
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Pot
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spoon
- Tongs
- Fine-mesh sieve
- Kitchen towel
- Serving platter
Ingredients
- 1 whole turkey (about 12 pounds)
- 2 onions, sliced
- 4 large potatoes, peeled and quartered
- Salt
- pepper
- 4 cups turkey or chicken broth
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
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