Blueberry Pie – Cairnspring Mills

Name: Blueberry Pie – Cairnspring Mills
Ingredients: 1 recipe Metropolitan Market All-Butter Pie Dough; 5-6 cups (790g) blueberries, fresh or frozen, unthawed; ¾ cup (150g) sugar; A small grating of freshly ground nutmeg; ⅓ teaspoon (2g) salt; 1 teaspoon (5g) freshly squeezed lemon juice; 1 tablespoon (15g) orange liqueur, or zest of one small organic orange (optional); ⅓ cup (73g) Organic Edison flour; 2 tablespoons (24g) quick-cooking tapioca; ½ tablespoon (7g) butter, cut into small cubes; 1 tablespoon (12g) sugar, for sprinkling on top of the pie; Egg wash: 1 egg white + 2 tablespoons (30g) water, beaten with a fork

cairnspring.com

View full recipe on cairnspring.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cairnspring.com.

Share this recipe:

Cooking tools:

Oven
Pie dish
Mixing bowl
Rolling pin
Chef's knife
Pastry brush
Fork
Measuring cup
Measuring spoon
Kitchen scale
Grater
Cooling rack
Whisk
Spoon

Ingredients

1 recipe Metropolitan Market All-Butter Pie Dough
5-6 cups (790g) blueberries, fresh or frozen, unthawed
¾ cup (150g) sugar
A small grating of freshly ground nutmeg
⅓ teaspoon (2g) salt
1 teaspoon (5g) freshly squeezed lemon juice
1 tablespoon (15g) orange liqueur, or zest of one small organic orange (optional)
⅓ cup (73g) Organic Edison flour
2 tablespoons (24g) quick-cooking tapioca
½ tablespoon (7g) butter, cut into small cubes
1 tablespoon (12g) sugar, for sprinkling on top of the pie
Egg wash: 1 egg white + 2 tablespoons (30g) water, beaten with a fork