Mustard & Garlic Crust Roast Beef
www.aussiebutchernewlynn.co.nz
On the hunt for an easy entertaining option? This classic mustard and garlic-crusted roast beef makes a truly scrumptious roast dinner or Sunday lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Cooking tools:
- Oven
- Stove
- Skillet
- Roasting rack
- Baking sheet
- Roasting pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Butcher's twine
- Kitchen timer
- Carving knife
- Carving fork
- Serving platter
- Refrigerator
- Kitchen towel
Ingredients
- 1.5kg beef topside roast
- 2 tsp sea salt
- ½ tsp ground black pepper
- 1 tbsp cooking oil
- ¼ cup breadcrumbs
- ¼ cup chopped parsley
- ¼ cup wholegrain mustard
- 4 finely chopped garlic cloves
- 2 tbsp olive oil
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