Garlic Studded Roast Beef - Canadian Beef

Garlic Studded Roast Beef - Canadian Beef

canadabeef.ca

In this recipe, slivers of garlic infuse the beef with rich, garlicky flavour. “Roast was nicely browned and extremely tender and flavourful. Nice pink colour t

View full recipe on canadabeef.ca

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Cooking tools:

  • Roasting pan
  • Roasting rack
  • Instant-read thermometer
  • Carving knife
  • Carving fork
  • Fine-mesh sieve
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Mixing bowl
  • Spoon

Ingredients

  • 7 lb (3.18 kg) Beef Premium Oven Roast (Prime Rib, Strip Loin or Rib Roast)
  • 8 cloves garlic, cut into thin slivers
  • 2 tbsp (30 mL) Worcestershire sauce or grainy mustard (optional)
  • Salt
  • pepper
  • Simple Pan Gravy (recipe follows)

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