Taglierini and beans | Middle East
Julienne the onion then brown in a pan with the extra virgin oil, salt and pepper. Add the hot broth, the mixed beans, the tomato and the aromat…
Ingredients
- EVO oil to taste
- Egg taglierini 100 g
- Mixed beans 400 g
- Mixed herbs (rosemary, sage, bay leaf) to taste
- Onion 40 g
- Pepper to taste
- Salt to taste
- Vegetable broth 200 ml
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