COMBIONLINE - Eggplant parmesan

Ingredients

• 1.5000 kg eggplant
• 1.0000 tPcs 1/2 onion, chopped
• 5.0000 tPcs basil leaves, chopped
• 150.0000 g parmigiano-reggiano
• 20.0000 ml evoo
• 100.0000 g coarse salt
• 1.0000 g salt
• 500.0000 g fresh caciocavallo cheese, sliced thinly
• 2.0000 tPcs garlic cloves
• 50.0000 g concentrated tomato paste
• 1.5000 l tomato purée