Harvest Stuffed Butternut Squash Recipe by Tasty

Ingredients

• 1 medium butternut squash, halved lengthwise and seeds removed
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter
• 4 oz cremini mushroom, trimmed and chopped
• 1 garlic clove, minced
• ½ teaspoon ground turmeric
• ½ teaspoon ground cumin
• ¼ teaspoon ground coriander
• ¼ teaspoon onion powder
• ½ teaspoon minced fresh oregano leaves, plus more, whole, for garnish
• ¾ cup uncooked jasmine rice
• 1 ½ cups water
• 1 tablespoon golden raisin
• 1 tablespoon dried dark sweet cherries, roughly chopped
• ¼ cup Fisher® Chopped Walnuts, plus more for topping squash
• ¼ cup crumbled feta cheese