Spiced Salmon on Cedar Planks - Walter Stewart's Market

Ingredients

• 2 teaspoons paprika
• 1/2 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• salt and pepper
• 2 tablespoons olive oil
• Salt and pepper 4 Salmon filets or steaks 4-6 ounces each
• 1 lime, cut in half, juiced
• 1/3 cup rough chopped, cilantro
• 1/2 small onion, chopped
• Extra Virgin olive oil