Warm Cauliflower Salad with Yoghurt and Mint
Recreate warm cauliflower salad with yoghurt, mint, and green chilli, a fresh and vibrant dish inspired by aloo ghobi for a delicious modern twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- For deep-frying: vegetable oil
- 1 cauliflower (about 1kg), broken into florets
- 280 gm Indian-style yoghurt (see note) (1 cup)
- 1 cup mint (loosely packed)
- 1 green banana chilli, thinly sliced
- ½ tsp garam masala
- ¼ tsp dried mango powder (see note)
- ¼ tsp ground fenugreek
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