Multi-Bean Salad – GenoPalate Inc

Ingredients

• 1 15 ounce can kidney beans
• 1 15 ounce can garbanzo beans
• 1 15 ounce can Navy beans
• ½ red onion, finely chopped
• 2 stalks celery, chopped fine
• 1 cup fresh flat leaf parsley, chopped finely
• 1 Tbsp fresh rosemary, chopped
• ⅓ cup rice wine vinegar
• 1 Tbsp granulated sugar
• 3 Tbsp oil
• 1 tsp salt
• ½ tsp black pepper