Easy Bean Salad, Homemade Bean Salad Recipe | Jenny Can Cook

Easy Bean Salad, Homemade Bean Salad Recipe | Jenny Can Cook

www.jennycancook.com

So much goodness in this bean salad. The rainbow of peppers adds antioxidants galore and beans add protein, fiber, and calcium. Easy to make - yummy to eat.

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Ingredients

  • one 15-ounce can red kidney beans, drained and rinsed
  • one 15-ounce cannellini beans, drained and rinsed
  • one 15-ounce can garbanzo beans, drained and rinsed
  • 3 cups chopped peppers (red, green & orange/yellow)
  • 1/2 cup chopped red onion
  • 3 Tablespoons olive oil
  • 2 Tablespoons red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/8 teaspoon salt
  • pepper to taste

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