Cucumber Soup from Soup: A Way of Life by Barbara Kafka
Think of this as the soup version of raita.
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Cooking tools:
- Food processor
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Measuring spoon
Ingredients
- Freshly ground black pepper, to taste
- 16 to 20 mint leaves, for serving
- 2 large cloves garlic, smashed and peeled
- ⅓ cup (20 g) packed mint leaves
- 1⅓ cups (300 g) plain yogurt
- 2 cups (500 ml) ice water
- 4 medium cucumbers, peeled, quartered, seeded, and cut across into 2-inch (5-cm) lengths
- 1 tablespoon kosher salt
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