Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse) Recipe - Details, Calories, Nutrit

Ingredients

• 1 lb fresh chicken livers, cleaned
• 1 cup milk
• 1 stick cold unsalted butter , cut into pieces
• 1 cup chopped yellow onions
• 2 tsp minced garlic
• 2 tbsp green peppercorns, drained
• 2 bay leaves
• 1 tsp chopped fresh thyme leaves
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup cognac or brandy
• chopped parsley leaves, for garnish
• french bread croutons or toast, accompaniment
• french cornichons, optional accompaniment