Gremolata Roast Beef Sandwich | Kretschmar
Give classic roast beef sandwiches an inventive update with the addition of a piquant Italian condiment called “gremolata.” The sauce’s zesty parsley, bright pop of lemon and the smoothness of...
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Ingredients
- Flat-Leaf Parsley, Finely Chopped, 1 Bunch
- Garlic, Minced, 2 Cloves
- Lemon Zest, 1 Whole
- Lemon Juice, Plus More to Taste, 2 Teaspoons
- Extra-Virgin Olive Oil, ½ Cup
- Kosher Salt, to Taste
- Black Pepper, Freshly Ground, to Taste
- Chili Flakes, ½ Teaspoon
- Honey, 1/4 Cup
- Whole-Grain Mustard, ¼ Cup
- Dijon Mustard, 2 Tablespoons
- Balsamic Vinegar, 2 Tablespoons
- Mayonnaise, ⅓ Cup
- Kaiser Rolls or French Baguettes, Split, 4 Loaves
- Arugula, 3 Cups
- Sliced Kretschmar Off the Bone Steak Seasoned Black Angus Roast
- Beef, 1 ½ Pounds
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