Pesto Gnocchi With Crispy Ham | Kretschmar
Traditional pesto can be reinvented in dozens of different ways! Simply mix and match varieties of fresh tender herbs to create inspired versions of this vibrant green sauce. Once you’ve made a...
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Ingredients
- Garlic, Crushed, 1 Clove
- Walnuts, Toasted And Roughly Chopped, ¼ Cup
- Shredded Parmesan Cheese, 1 Ounce
- Fresh Basil, Loosely Packed, 1 ½ Cups
- Fresh Parsley, Loosely Packed, 1 ½ Cups
- Fresh Chives, ¾ Cup
- Extra-Virgin Olive Oil, ⅓ Cup
- Lemon, Juice Of 1 Whole
- Kosher Salt, To Taste
- Black Pepper, Freshly Ground, To Taste
- Unsalted Butter, Divided, 3 Tablespoons
- Sliced Kretschmar Off The Bone Ham, Chopped Or Sliced Into Thin Strips, ½ Pound
- Gnocchi, 1 (16-Ounce) Package
- Heavy Cream, ½ Cup
- Parmesan Cheese, For Serving
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