Miso and Lime Halibut En Papillote

Name: Miso and Lime Halibut En Papillote
Total time: 35 min
Ingredients: ¼ cup white miso; Zest and juice of 1 lime; 1 tablespoon freshly grated ginger or 2 frozen cubes; 2 garlic cloves (grated ); 3 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon sriracha or favorite hot sauce; 2 tablespoons toasted sesame oil; Kosher salt; Freshly cracked black pepper; 4 6-ounce each halibut fillets, skinned, cod, or other firm, white fleshed fish

jamiegeller.com

Enjoy elegant miso and lime marinated halibut en papillote—each portion in its own parchment package, perfect for a hassle-free dinner party or weeknight meal.

View full recipe on jamiegeller.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jamiegeller.com.

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Cooking tools:

Microplane
Kitchen shears
Whisk
Mixing bowl
Measuring spoon
Measuring cup
Spoon
Baking sheet
Parchment paper
Paper clip
Oven
Plate

Ingredients

¼ cup white miso 
Zest and juice of 1 lime 
1 tablespoon freshly grated ginger or 2 frozen cubes 
2 garlic cloves (grated )
3 tablespoons soy sauce 
1 tablespoon honey 
1 tablespoon sriracha or favorite hot sauce 
2 tablespoons toasted sesame oil 
Kosher salt 
Freshly cracked black pepper 
4 6-ounce each halibut fillets, skinned, cod, or other firm, white fleshed fish