Halibut en Papillote with Tomatoes, Capers and Garlic
Make halibut en papillote with tomatoes, capers and garlic for a delicious dinner recipe. This dish is perfect as an elegant meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- 2x fresh wild caught halibut fillets (4 oz./120g each)
- salt
- pepper
- 1 tsp. thyme
- 1 cup (150g) cherry tomatoes
- 1 tsp. lemon zest, grated
- 1 tsp. garlic, minced
- 1 shallot, sliced
- 1 tbsp. capers, chopped
- 2 tsp. olive oil
- 1 tsp. balsamic vinegar
- 2 lemon wedges
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