Maple-Lemon-Miso Halibut Papillotes
Halibut and shiitakes in fragrant little oven-baked pouches. A delightful preparation from Maple Culinary Ambassador Marc-André Royal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 4 halibut fillets, about 150 g (5 oz) each
- 8 shiitake mushrooms, chopped
- 4 green onions, chopped
- 5 g (1 tbsp) fresh ginger, minced
- 10 g (1 tbsp) garlic, minced finely
- 60 ml (4 tbsp) maple syrup (preferably dark syrup for its robust flavour)
- Juice and zest of 1 lemon
- 20 g (1 tbsp) organic miso
- 30 ml (2 tbsp) sesame oil
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