Persimmon Marmalade with Cinnamon and Nutmeg
Great persimmon marmalade with a cinnamon aroma and a pinch of happiness - a recipe for connoisseurs. Enjoy the persimmon marmalade with cinnamon and
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Cooking tools:
- Blender
- Mason jar
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- persimmons - 6.6 lb (3 kg)
- regular granulated sugar - 1.1 lb (500 g)
- cinnamon sticks - 1 pc. (or ground - 1/2 tsp.)
- nutmeg - 1/4 for grating or powder on the tip of a knife
- lemon peel - from 2 lemons, grated
- citric acid - 1 tsp.
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