Chicken and capsicum pasta bake
Ingredients Method 1.Cook pasta in a saucepan of boiling salted water, 8 minutes, or until tender. Drain and return to pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams macaroni
- 1 tablespoon vegetable or olive oil
- 1 brown onion, finely chopped
- 1 red capsicum, finely chopped
- 1 small chicken stock cube
- 1 cup frozen peas
- 300 grams sour cream
- 2 cups shredded cooked chicken
- 3/4 cup grated cheddar cheese
- mixed salad, to serve
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