Capsicum and salami pasta
Ingredients Method 1.Heat a large frying pan on medium. Cook salami, 1-2 minutes, until crisp. Drain on paper towel then break into pieces. Set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 100 grams salami
- 400 grams large spiral pasta
- 500 grams jar pasta sauce
- 3/4 cup sliced char-grilled capsicum
- 1/4 cup black olives
- 1/4 cup torn basil or parsley
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