Mountain Pepper Leaf Focaccia with Pepperberry Roasted Tomatoes, Green

Ingredients

• 250g cherry tomatoes, on the vine
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tbsp Aniseed Myrtle, coarsley ground
• 1/4 tsp Mountain Pepperberry, coarsley ground
• pinch sea salt
• 2 cups almond meal
• 1 1/2 cups tapioca flour
• 2 tsp baking soda
• 2 tbsp Mountain Pepper Leaf
• 1/3 cup almond milk
• 4 tbsp apple cider vinegar
• 6 eggs
• 1/2 tsp sea salt
• 3/4 cup split green olives
• 3/4 cup feta
• 1 tsp sea salt