Cauliflower with Tomato, Rosemary & Fennel Seeds – Organic Tuscany Cookbook
Enjoy crisp cauliflower with flavorful tomatoes, rosemary, and fennel seeds—perfect for any season. Quick & easy side dish that even cauliflower skeptics will love!
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Ingredients
- 1 large cauliflower
- 2 cloves garlic, cut in half
- 1 small sprig of rosemary
- 1 teaspoon fennel seeds
- 500g /1lb ripe tomatoes (or cherry tomatoes, cut in half)
- Coarse salt
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