Cauliflower Rice Tabbouleh With Pomegranate Seeds

Ingredients

• 1 large head cauliflower, leaves removed
• 1 pt (1.5 cups) grape or cherry tomatoes, sliced
• 1 1/2 c fresh parsley, minced
• 1 1/4 c finely chopped celery
• 3/4 c cilantro, chopped
• 2 green onions, thinly sliced
• 2 tbsp. pomegranate seeds
• 1/3 c raw apple cider vinegar
• 2 tbsp. extra virgin olive oil
• 1 tsp. raw agave syrup
• 1/4 tsp. sea salt
• 1/4 tsp. black pepper