Crispy Smash Burgers with Barbecue Sauce | RICARDO
These impressive-looking smash burgers, in collaboration with Heinz, are topped with julienned fried potatoes. Coat them with cornstarch before cooking because you want them to be very crispy, even...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 sweet potato, peeled and cut into thin spirals or into sticks 1/4 inch (5 mm) thick
- 3 tbsp potato starch
- Vegetable oil, for frying
- 1/4 cup (60 ml) cream cheese, softened
- 1/2 small jalapeño chili pepper, seeded and chopped
- 6 oz (170 g) medium-lean ground beef
- Vegetable oil, for brushing
- 2 brioche hamburger buns
- 3 tbsp(45 ml) barbecue sauce (see note)
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