Battered Blue Hake or Whitefish Pan Fried Recipe - Food.com

Ingredients

• 1 1/2-2 lbs thick blue hake fillets or 1 1/2-2 lbs white fish fillets
• 1/2 cup vegetable oil
• 2 eggs
• 2 tablespoons water
• 1 1/2 teaspoons paprika
• 1 teaspoon mccormick adobo seasoning (without Peppers)
• 1 teaspoon salt or 1 teaspoon salt substitute
• 1 1/2 cups flour
• 2 tablespoons cornstarch
• 2 teaspoons baking powder
• 2 tablespoons milk (MORE MILK MAY BE NECESSARY FOR THINNER BATTER)