Spicy Roasted Vegetable Macaroni and Cheese - Legendary Recipes %

Ingredients

• 1 cup broccoli florets, chopped into small chunks
• 1/2 red pepper, diced
• 1 yellow squash, quartered and diced
• 10 baby carrots, sliced thinly
• 2 cups whole wheat pasta (elbow macaroni, rotini, penne, etc.)
• 1/4 cup olive oil
• 1 garlic clove, minced
• 3 Tbsp. all-purpose flour
• 1 1/2 cups milk
• 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese
• 1/2 tsp. crushed red pepper flakes
• 1/2 tsp. cayenne pepper
• Salt and pepper, to taste
• 2 Tbsp. panko breadcrumbs