Steamed Kangaroo Island Oysters with Ginger & Shallots | IGA Recipes

Steamed Kangaroo Island Oysters with Ginger & Shallots | IGA Recipes

www.iga.com.au

Steamed Kangaroo Island Oysters with Ginger & Shallots | Perfect for date night or entertaining. Easy 15-minute recipe from IGA Recipes.

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Ingredients

  • 12 Freshly shucked Kangaroo Island Oysters
  • 1/2 tsp Sugar
  • 2 Spring Onions, cut into fine julienne strips
  • 1 T Light Soy Sauce
  • 1 T cooking Sake or dry Sherry
  • 1/4 tsp Sesame Oil
  • Pepper
  • 1 T Peanut Oil
  • 2 cm knob Ginger, cut into fine julienne strips
  • Coriander Leaves

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