Oysters with Ginger & Shallot Dressing Recipe AKA Achill Island Oysters
Combine all the dry ingredients then add to a food processor. Pulse until a rough paste is formed, then add the oils gradually.
Ingredients
- 6 Achill Oysters – shucked on half shell
- 1 bunch scallions
- 4 cloves of garlic
- 50g of young ginger
- dash of fish sauce
- 100ml peanut oil
- 1tsp sesame oil
- light soy sauce
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