Potato, Celery and Leek Cream Soup
You can serve this potato, celery and leek cream soup on these cool days of fall to warm you up! Plus, it's got all the right spices, and it is topped with toasted almonds and sunflower seeds.
Ingredients
- 2 tablespoons of butter
- 1 celery stick, thinly sliced
- 1 leek, thinly sliced
- 2 bay leaves
- 2 rosemary sprigs
- 1 thyme sprig
- 3 potatoes, small dices
- salt
- pepper
- 1 teaspoon ground coriander
- 3 cups of beef stock
- ½ cup heavy cream
- 0.5 ounce almonds, ground
- 1 tablespoon sunflower seeds
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