Gluten Free Vegan Carob Pudding Pretzel Pie - Allonsy! Gluten and Dairy Free
Gluten-free and vegan, this Carob Pudding Pretzel Pie is a delightful holiday dessert. Perfect for those with dietary restrictions, it's both delicious and easy to make!
Ingredients
- Ounces (about 3 ½ cups) Gluten free pretzels. Crush slightly to fit in the measuring cup if measuring instead of weighing
- cup brown sugar
- Tablespoons vegan butter, melted (I used Earth Balance)
- Cup Carob Powder
- Cup arrowroot powder or cornstarch
- Cup organic cane sugar
- Pinch of salt (optional)
- Canned coconut milk
- Cup unsweetened almond milk
- Cup dairy free Carob chips (I used Chatfield’s Carob chips)
- vanilla extract
- Tablespoons vegan butter (optional)
- Cup dairy free carob chips
- Teaspoons coconut oil
- Can (14 ounces) full-fat coconut milk
- Tablespoon maple syrup
- Teaspoon vanilla extract
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