Gluten-Free Coconut Cream Pie | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CRUST:
• 1 cup Bob’s Red Mill Gluten Free 1 To 1 Flour Blend
• ¼ cups Butter
• ¼ teaspoons Salt
• 1 teaspoon Brown Sugar
• 1 teaspoon Water
• FOR THE CUSTARD:
• 3 Egg Yolks
• ¼ cups White Sugar
• ½ cups Half-and-half
• ¾ cups Coconut Milk
• 1-½ Tablespoon Cornstarch
• 2 teaspoons Butter
• 1 pinch Salt
• ½ cups Sweetened, Flaked Coconut
• FOR THE TOPPING:
• ½ cups Heavy Whipping Cream
• 2 teaspoons Powdered Sugar
• ⅓ cups Shredded Coconut (unsweetened)
• 1 Tablespoon Maple Syrup