Gluten Free Vegan Carob Chip Pumpkin Bread - Allonsy! Gluten and Dairy Free
Gluten-free, vegan carob chip pumpkin bread with a divine aroma and moist texture. Perfect for holidays or anytime! Yield: 1 loaf | Prep Time: 20 min | Cook Time: 1h 5 min.
Ingredients
- all purpose gluten free baking flour*
- Teaspoons baking powder
- teaspoon baking soda
- teaspoon fine sea salt (optional)
- Teaspoon cinnamon
- Teaspoons pumpkin pie spice
- Cup pumpkin puree (canned pumpkin)
- Cup coconut sugar
- Cup coconut oil
- cup + 2 Tablespoons almond milk
- Teaspoons vanilla extract
- Vegan Carob Chips tossed in 2 teaspoons of flour (I used Chatfield’s)
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