Butter Pecan Ice Cream Recipe: How to Make It
This contest-winning homemade butter pecan ice cream is better than store-bought versions. Each spoonful has buttery toasted nuts and a sweet brown sugar flavor.
Keywords
- butter pecan ice cream recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup chopped pecans
- 1 tablespoon butter
- 1-1/2 cups half-and-half cream
- 3/4 cup packed brown sugar
- 2 large eggs, lightly beaten
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Optional: Caramel sauce and chopped pecans or toppings of your choice
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