Butter Pecan Ice Cream
Treat your guests (or just yourself) by whipping up a batch of this butter pecan ice cream to enjoy on a warm summer afternoon. Recipe courtesy of The Keeter Center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 12 ounces whole milk
- 8 ounces cream
- 4 and ½ tablespoons brown sugar
- 4 tablespoons white sugar
- ½ cup plus 3 tablespoons milk powder, divided
- 1 tablespoon corn syrup
- ½ teaspoon vanilla extract
- 2 ounces unsalted butter
- ¼ cup toasted pecans
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