Butter Pecan Ice Cream

Butter Pecan Ice Cream

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Treat your guests (or just yourself) by whipping up a batch of this butter pecan ice cream to enjoy on a warm summer afternoon. Recipe courtesy of The Keeter Center.

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Ingredients

  • 12 ounces whole milk
  • 8 ounces cream
  • 4 and ½ tablespoons brown sugar
  • 4 tablespoons white sugar
  • ½ cup plus 3 tablespoons milk powder, divided
  • 1 tablespoon corn syrup
  • ½ teaspoon vanilla extract
  • 2 ounces unsalted butter
  • ¼ cup toasted pecans

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