Beef Stroganoff from The Times Cookery Book by Katie Stewart

Beef Stroganoff from The Times Cookery Book by Katie Stewart

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For the beef stroganoff use top quality meat that is suitable for quick frying. Cook the vegetables in the butter first to avoid overcooking the meat. Then add

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Ingredients

  • 1 carton (¼ pint) (1½ dl) sour cream
  • chopped parsley
  • salt
  • freshly milled pepper
  • ½ lb (225 g) button mushrooms
  • 2 oz (50 g) butter
  • 1 lb (450 g) fillet or sirloin steak
  • 1 onion

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