Lemony Lentil Spinach Soup | Olympia Food Co-op
Lemony Lentil Spinach Soup offers a delicious blend of lentils and spinach in a slow cooker, with oregano for a Greek twist. Perfect for cold days, pair it with flatbread or feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiafood.coop.
Ingredients
- 1 cup lentils
- 1/2 large lemon, seeds removed
- 2 large carrots, chopped
- 4 cups fresh spinach, chopped
- 1/2 cup fresh parsley, chopped
- 4 cups water
- 1 teaspoon oregano
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
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