Mustard Herb Rubbed Pork Roast - Food Service

Ingredients

• <ul>
• <li>1 – 6 lb boneless ribeye roast</li>
• <li>Salt</li>
• <li>Pepper</li>
• </ul>
• <p><b>Rub:</b></p>
• <li>6 Tbsp whole grain mustard</li>
• <li>4 Tbsp minced garlic</li>
• <li>2 Tbsp olive oil</li>
• <li>2 Tbsp balsamic vinegar</li>
• <li>1 Tbsp chopped fresh rosemary</li>
• <li>1 Tbsp chopped fresh basil</li>
• <li>1 Tbsp fresh thyme</li>
• <li>1 Tbsp Worcestershire sauce</li>