Almond Crust Banana Caramel Cheesecake Recipe to Try
Almond crust banana caramel cheesecake offers a sweet symphony of divine flavors. Ambitious bakers can unlock this luscious dessert's secrets with one simple click.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Saucepan
- Offset spatula
- Fork
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Measuring cup
- Whisk
Ingredients
- 1 1/2 cups (180 grams) almond flour
- 1/3 cup (76 grams) unsalted butter, melted
- 2 tablespoons (25 grams) granulated sugar
- 16 ounces (454 grams) cream cheese, softened
- 2 ripe bananas, mashed
- 1/2 cup (100 grams) granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (255 grams) dark chocolate chips
- 1/4 cup (60 milliliters) heavy cream
- 1/2 cup (120 milliliters) caramel sauce
- Sliced bananas
- Chopped roasted almonds
- Additional caramel sauce for drizzling
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